Sheila Kumar - Comfortably Numb

Comfortably Numb

Sheila Kumar's Storehouse

Kith and Kin: Readers revert

Kith and Kin, chronicles of a clan Kalyanaraman Durgadas, Bangalore I just finished reading your book. I loved it! Your language, the characters, the flow of the stories…it`s a book to be savoured. Susmita Srivastava, Jaipur Half through it, so can’t comment completely, but I am so enjoying the quiet mindscapes. The delineation of character…

Humour: On writing a book

A Suitable Profession The Book Fair put the idea into Mona’s head. India’s Suitable Boy fuelled the flames. Which is how Mona became a state-of-the-art writer. She acquired a permanent ink smudge on her retrousse nose and tucked a gold-embossed pen behind one shell-shaped ear. The day I went to see her, she was…

Kith and Kin: Snapshots/ The Bangalore Launch.

Kith and Kin was released at the Oxford Bookstore, 1 MG Mall, Bangalore on 27 July 2012

Kith and Kin: Snapshots IV/ Bangalore/Chennai

K and K at the Catholic Club, Bangalore 12 October 2012 …

Kith and Kin: Snapshots II: Bangalore/Pune

A selection of Bangalore-based Rupa writers at the Oxford Bookstore, 1 MG Mall 22 March 2013 Kith and Kin in the land of the Marathas Pune, 20-23 February, 2013

Kith and Kin: Snapshots I/Delhi

The Melekats go to Delhi 5 April 2013 A `before` pic. Writer and columnist Shefalee Vasudev and Ravi Shankar Etteth, Executive Editor of The New Indian Express, release K and K. Etteth, on sundry kith and kin. Shefalee’s take on the same subject. A cross-section of the gathering. Friend from days of yore Blossom…

Kith and Kin: Media Reviews V

PIONEER NEWSPAPER …

Book review: Three Ghost Story Books

Creepy tales A triad of mysteries, two of them with other-worldly beings, makes for a rewarding read. Jessica Faleiro’s Afterlife, is a collection of stories featuring Goan ghosts in Goan locales. The Fonseca clan gathers to celebrate Savio’s 75th birthday and, for some reason not really explained, one by one, they begin to tell of…

Feature: At The Chef`s Table

Compliments of the Chef The Chef’s Table concept comes as a boon to those who want to dine well without breaking the bank. Caperberry, Bangalore The world of diners is divided into two. The first lot, the adventurous, head to a select restaurant, scan the menu with the intense concentration of a lawyer reading fine…