Comfortably Numb

Sheila Kumar's Storehouse

Feature: How We Gave Ourselves A Food Upgrade

Even as haute cuisine deliberately downgrades  itself, are diners willy-nilly  undergoing an upgrade? The movement has all the subtlety and finesse of a glacier melting. Everything has happened at pretty much the same time. Lalitha,  give or take a ‘ji,’ now finds a wide gamut of ready-to-eat, hatke packaged meals on the store shelves. Kitchens transmogrify…

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